We arrived at the hotel (Four Points by Sheraton) at about 1:30. It was very late, and we were very hungry, too. Luckily, the food was still available. When talking about food, Chinese and Taiwanese people put emphasis on three major parts: the color, the smell and the tastes. I have to say that the Indian food had all the three characters-but in different ways.
Did this food remind you of something else? As the saying goes, "Don't judge a book by its cover" Here, "Don't judge Indian Food by its look" It is very delicious actually. Indian people were very good at using spices, but I did not quite able to recognize what kind of meat inside really was. 
To Joanne (right), one of my Taiwan team members, it was really a big challenge to get used to Indian food at first. Maybe it sounds pretty exaggerated, but if you imagine a life filled with a lot of curries and without any vegetables, then you might realize what I mean. However, in the end, I think all of us fell in love with them.
On the picture above is another traditional Indian food called “Indian pizza (印度薄餅)” (I don’t know its really name in English = =) Personally, I did not quite used to the rice there, but I loved this “pizza” very much. (continue......)
留言列表
